
Soup
Consomé de chivo
Goat in deep red broth with rice, beans, onion and cilantro. A full meal in a bowl.
Taco truck · 11218 N Lamar Blvd · North Austin
desayuno · comida · cena
Goat quesabirria dipped in consomé, handmade corn tortillas and breakfast tacos from 7 in the morning, served from the yellow truck under the string lights.
La de la casa
Most birria in town is beef. This one is goat, stewed until it pulls apart, folded into a griddled tortilla with melted cheese and served with a cup of its own consomé for dipping.
As featured in Eater Austin’s best restaurant dishes of 2021
See it on the menuFavoritos
The dishes regulars keep coming back for, besides the birria.

Soup
Goat in deep red broth with rice, beans, onion and cilantro. A full meal in a bowl.

Soup
Hominy and goat in chile broth, finished with onion and cilantro, tortillas on the side.

Breakfast
Eggs scrambled with toasted tortilla, pico de gallo and cheese. Worth an early alarm.

Taco
Slow-cooked pork, crisp at the edges, on a soft tortilla.

Agua fresca
Cold rice and cinnamon. Order the large one to go with the birria.
Lo que dicen
“The best truck in the neighborhood. We’ve been eating here for the last 5 years. The birria tacos are phenomenal. The pozole is fantastic.”
“I go 20 minutes out of my way to get his migas in the morning. I’m always greeted by the owner’s warmth.”
“The birria tacos were a miracle to behold. So much flavor, the cheese was rich, the meat fell apart.”
“I have been to Mexico a few times and this tastes just like the food I had when I was there.”
“I got the consommé with goat and it was SO delicious! He gave me extra corn tortillas so I could try it with both corn and flour.”
“The man working was such a kind person and walked us through the whole menu. The quesabirria tacos were the best I’ve had.”
“They make their own corn tortillas too, and the owner is super nice!”
“If I could give it 10 stars, I would. I ate the best quesabirria tacos, and the tacos al pastor were delicious.”
Nuestra troca
Taquitos Aviles is family-run, and most days you’ll find the owner at the window, chopping to order, suggesting what to try and sometimes slipping you a taste of something new.
The tortillas are made by hand. The birria is goat. Breakfast starts at 7. Neighbors have been eating here for years, and when local writers rank Austin’s best birria, this is the truck they send people north for.
This way
Ven a visitarnos
Open daily from 7 AM
11218 N Lamar BlvdLook for the bright arrow on Lamar pointing to the entrance.
| Monday | 7 AM – 10 PM |
|---|---|
| Tuesday | 7 AM – 9 PM |
| Wednesday | 7 AM – 3 PM |
| Thursday | 7 AM – 10 PM |
| Friday | 7 AM – 10 PM |
| Saturday | 7 AM – 10 PM |
| Sunday | 7 AM – 10 PM |