Taco truck · 11218 N Lamar Blvd · North Austin

Austin’s birria worth coming back for.

desayuno · comida · cena

Goat quesabirria dipped in consomé, handmade corn tortillas and breakfast tacos from 7 in the morning, served from the yellow truck under the string lights.

  • Open daily from 7 AM
  • 4.7 from 252 Google reviews
Three crispy quesabirria tacos on checkered paper with a cup of consomé, onion, cilantro and lime

La de la casa

Quesabirria
de chivo

Most birria in town is beef. This one is goat, stewed until it pulls apart, folded into a griddled tortilla with melted cheese and served with a cup of its own consomé for dipping.

  • GoatSlow-stewed birria de chivo, the way it’s made in Jalisco
  • ConsoméThe braising broth, served on the side. Dip every bite.
  • TortillasCorn tortillas made by hand at the truck

As featured in Eater Austin’s best restaurant dishes of 2021

See it on the menu

Favoritos

Also worth the drive

The dishes regulars keep coming back for, besides the birria.

Bowl of goat birria in red broth topped with onion, cilantro and lime

Soup

Consomé de chivo

Goat in deep red broth with rice, beans, onion and cilantro. A full meal in a bowl.

Red pozole with hominy, radish, cabbage and oregano

Soup

Pozole de chivo

Hominy and goat in chile broth, finished with onion and cilantro, tortillas on the side.

Migas tacos with scrambled egg, pico de gallo, cheese and avocado

Breakfast

Migas

Eggs scrambled with toasted tortilla, pico de gallo and cheese. Worth an early alarm.

Pork carnitas tacos with cilantro and lime

Taco

Carnitas

Slow-cooked pork, crisp at the edges, on a soft tortilla.

Glass of horchata with cinnamon sticks

Agua fresca

Horchata

Cold rice and cinnamon. Order the large one to go with the birria.

Lo que dicen

Notes from the neighbors

4.7 252 Google reviews
“The best truck in the neighborhood. We’ve been eating here for the last 5 years. The birria tacos are phenomenal. The pozole is fantastic.”
Isabelle Encela
“I go 20 minutes out of my way to get his migas in the morning. I’m always greeted by the owner’s warmth.”
Nicole Barragan Fabiano
“The birria tacos were a miracle to behold. So much flavor, the cheese was rich, the meat fell apart.”
Ian Mann
“I have been to Mexico a few times and this tastes just like the food I had when I was there.”
Stephany Garcia
“I got the consommé with goat and it was SO delicious! He gave me extra corn tortillas so I could try it with both corn and flour.”
Siya Sakhardande
“The man working was such a kind person and walked us through the whole menu. The quesabirria tacos were the best I’ve had.”
Luke Wilson
“They make their own corn tortillas too, and the owner is super nice!”
Ashley Zheng
“If I could give it 10 stars, I would. I ate the best quesabirria tacos, and the tacos al pastor were delicious.”
Yascenka Suarez translated from Spanish

Read every review on Google

Taquitos Aviles emblem: a woman in a sombrero holding a plate of tacos

Nuestra troca

A family truck on North Lamar

Taquitos Aviles is family-run, and most days you’ll find the owner at the window, chopping to order, suggesting what to try and sometimes slipping you a taste of something new.

The tortillas are made by hand. The birria is goat. Breakfast starts at 7. Neighbors have been eating here for years, and when local writers rank Austin’s best birria, this is the truck they send people north for.

The yellow and blue Taquitos Aviles truck at dusk under a covered patio strung with colored lights, with picnic tables

This way

Ven a visitarnos

Find the truck

Open daily from 7 AM

11218 N Lamar Blvd
Austin, TX 78753

Look for the bright arrow on Lamar pointing to the entrance.

Monday7 AM – 10 PM
Tuesday7 AM – 9 PM
Wednesday7 AM – 3 PM
Thursday7 AM – 10 PM
Friday7 AM – 10 PM
Saturday7 AM – 10 PM
Sunday7 AM – 10 PM
  • Covered patio
  • Dine in or take out
  • Free parking
  • Cards accepted
  • Wheelchair accessible
  • Good for kids